Assembling Thanksgiving: Difference between revisions
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=Household Preparation= | =Household Preparation= | ||
First, check on Halloween if I am hosting. | First, check on Halloween if I am hosting. | ||
Check fridge filter | |||
==1 Week Before== | ==1 Week Before== | ||
| Line 45: | Line 46: | ||
==After Meal== | ==After Meal== | ||
* Bag turkey carcasses for stock | |||
* CLEAN ROASTER | |||
* Pack takeaway meals for guests | |||
* Pack leftovers into fridge | |||
* Throw away paper plates | |||
* Do as many loads of dishes as possible | |||
=Things to Purchase aside from Food= | =Things to Purchase aside from Food= | ||
* Ice | * Ice | ||
* Takeaway Storage | * Takeaway Storage | ||
=Food= | =Food= | ||
I'm not doing all of this but I'm doing most of it; stay out of my kitchen and trust the process. | |||
==Appetizers== | ==Appetizers== | ||
* Deviled Eggs | * Deviled Eggs - Amanda | ||
* Charcuterie Plate | * Charcuterie Plate - Apricot Stilton, Cubed Gouda, Cubed Sharp Cheddar, Brie, Pita Chips, TJ's cracker variety, Blackberries, Blueberries, Salted Almonds, Hot Honey | ||
* Pasta Salad - Candice | |||
==Beverages== | ==Beverages== | ||
* Peferred sodas/Seltzers | * Peferred sodas/Seltzers - Dad & Amanda, TJ's Cranberry Clementine | ||
* Shirley Temples | * Shirley Temples - Grenadine, Cherries, 7Up | ||
* Iced Tea | * Iced Tea - Drew | ||
* Wine | * Wine - Jesus | ||
* Beer | * Beer - Kirk | ||
* Coffee | * Coffee - Coffee, Half & Half, Sugar Cubes | ||
==Mains== | ==Mains== | ||
* Turkey(s) | * Turkey(s) | ||
* Ham | * Ham - Drew/Candice/Brandon | ||
* Tri Tip | * Tri Tip - Kirk | ||
==Sides== | ==Sides== | ||
* Mashed Potatoes | * [[Mashed Potatoes]] - 10lb golden potatoes, Half & Half, Heavy Cream, Salted Butter | ||
* Dressing | * Boxed Dressing - Mrs. Cubison's, 2 boxes | ||
* Creamed Onions | * [[Gluten Free Sage Dressing]] - Bread, Stock, Dried Sage, Onion, Celery, Salt, White Pepper | ||
* Peas | * [[Creamed Onions]] - Onions, Bacon, Heavy Cream, Red Wine | ||
* Rolls | * Peas - Frozen Peas, Salted Butter | ||
* Grape Salad | * Rolls - Brown & Serve | ||
* Dinner Salad | * Grape Salad - Amanda - Red grapes, green grapes, cream cheese, cool whip | ||
* Cabbage Salad | * Dinner Salad - Romaine, Green Onions, Tomato, Cucumber, Salt, Pepper, Mayo | ||
* Yams | * Cabbage Salad - Red Cabbage, White Vinegar, Balsamic Vinegar, seasoning | ||
* Brussels Sprouts | * Yams - Candice | ||
* Brussels Sprouts - Candice | |||
* Ambrosia Salad - Whipped Cream, Mini Marshmallows, Canned Fruit Cocktail (Drained) | |||
==Garnishes== | ==Garnishes== | ||
* Cranberry Sauce | * Cranberry Sauce - Canned, TJ's Cranberry Orange Relish | ||
* Gravy | * Gravy - Potato Starch, stock, turkey drippings, garlic, white pepper, tamari | ||
==Desserts== | ==Desserts== | ||
* Pumpkin Pie | * Pumpkin Pie - Candice | ||
* Pecan Pie | * Apple Pie - Candice | ||
* | * Pecan Pie - Pecans, Maple Syrup, Eggs, Unsalted Butter, All Purpose G-free flour, Brown Sugar | ||
* | |||
==Shopping List== | |||
* 1-2 16-20lb Turkeys | |||
* 2 bags white onions | |||
* 2 bags celery | |||
* 1 bag carrots | |||
* TJ's frozen garlic | |||
* 3 ripe tomatoes | |||
* 1 bag green onions | |||
* 1 head romaine lettuce | |||
* 1 head red cabbage | |||
* 2 packs pearl onions (or 2 bags frozen pearl onions) | |||
* 10lbs golden potatoes | |||
* Frozen Peas | |||
* Red Grapes | |||
* Green Grapes | |||
* Cream Cheese | |||
* Blackberries | |||
* Blueberries | |||
* Apricot Stilton | |||
* Brie | |||
* Gouda | |||
* Cheddar | |||
* 1qt heavy whipping cream | |||
* 2qt half and half | |||
* 1 Gallon Whole Milk | |||
* 3lbs unsalted Butter | |||
* 3lbs salted butter | |||
* 1 pack bacon | |||
* 3-4 dozen eggs | |||
* Pita Chips & Crackers | |||
* Almonds | |||
* Grenadine | |||
* Cherries | |||
* 7Up | |||
* Ice | |||
* Takeaway Storage | |||
* 3-4 TJ's rice bread | |||
* 2 Packs Brown & Serve Rolls | |||
* 2 boxes Mrs. Cubison's Dressing | |||
* Dried/Rubbed Sage | |||
* Ocean Spray Cranberry Sauce | |||
* TJ's Orange Cranberry Relish (2) | |||
* Potato Starch | |||
* Chicken Stock - 8 quarts | |||
* Pre-made normal people gravy | |||
* Whole Pecans | |||
* Pecan Pieces | |||
* Brown Sugar | |||
* Maple Syrup | |||
* Sugar Cubes | |||
* Bagged Sugar | |||
* Morton's Salt | |||
* Black Pepper | |||
* Whipped Cream | |||
* TJ's Mini Marshmallows | |||
* Canned fruit cocktail (IN JUICE! NOT SYRUP!) | |||
=Food Prep/Order of Operations= | =Food Prep/Order of Operations= | ||
Now is the time to take the turkey out of the freezer. | |||
==Two days before== | |||
* Final shopping trip | |||
* Cube cheese | |||
* Cabbage Salad (MUST be prepped 2 days before at a minimum to soak) | |||
==Day Before== | |||
* Bake pecan pie | |||
* Peel & Dice potatoes, submerge in water | |||
* Dice 5c onions & celery | |||
* Pull neck & organs from turkeys, prep turkeys | |||
* Hard Boil Eggs | |||
* Dice & Dry g-free bread | |||
==Day Of== | |||
===6AM=== | |||
* Turkeys in Roaster | |||
* Wash and dry all remaining produce | |||
===10AM=== | |||
* Deviled Eggs | |||
* Charcuterie Tray | |||
* Brew Iced Tea | |||
===11AM=== | |||
* Grape Salad | |||
* Ambrosia Salad | |||
===12PM=== | |||
* Potatoes on Stove | |||
* Prep dressing | |||
===1PM=== | |||
* Dressing in Oven | |||
* Gravy | |||
* Pearl Onions | |||
* Prep Coffee Pot | |||
===2PM=== | |||
* Dinner Salad | |||
* Peas | |||
* Rolls | |||
===3PM=== | |||
* Carve & Serve | |||
===5PM=== | |||
* Coffee | |||
Latest revision as of 12:33, 22 August 2026
This is a personal checklist of how I set up Thanksgiving for my family, generally serving 10-16 people.
Household Preparation
First, check on Halloween if I am hosting. Check fridge filter
1 Week Before
- Clean Range
- Clean Oven
- Take out and clean Roaster
- Recyclables
- Tidy Yard
- Chairs/Tables out of Garage
- Check paper/plastic plate count
- Stain clean cups
- Rinse and clean Wine Glasses
- Deep clean fridge & freezer
- Start Thawing Turkey
- Prep Guest Rooms (change bedding, set up inflatable mattress)
- Dust
- Clean Windows
- Deep clean Bathrooms
- Prelim sweep/vacuum whole house
- Wash tablecloths
- Deep clean Countertops
- Defrost Drink Fridge
- Move Drink Fridge to Dining Room
1 Day Before
- Ensure all necessary cooking equipment is clean and available
- Clear countertops as much as possible
- Set up roaster
- Stock Drink Fridge
- Wipe down and set out serving dishes
- Sweep/Vacuum whole house
- Mop bathrooms and Kitchen
- Clean tables/chairs
Day Of
- Set out flatware, plates, cups, and wine glasses on buffet
- Set trivets on dining room table
- Move plants to divider and set out coffee cups on plant table
- Move bulky living room furniture to laundry room
- Set up tables/chairs
- Set table
After Meal
- Bag turkey carcasses for stock
- CLEAN ROASTER
- Pack takeaway meals for guests
- Pack leftovers into fridge
- Throw away paper plates
- Do as many loads of dishes as possible
Things to Purchase aside from Food
- Ice
- Takeaway Storage
Food
I'm not doing all of this but I'm doing most of it; stay out of my kitchen and trust the process.
Appetizers
- Deviled Eggs - Amanda
- Charcuterie Plate - Apricot Stilton, Cubed Gouda, Cubed Sharp Cheddar, Brie, Pita Chips, TJ's cracker variety, Blackberries, Blueberries, Salted Almonds, Hot Honey
- Pasta Salad - Candice
Beverages
- Peferred sodas/Seltzers - Dad & Amanda, TJ's Cranberry Clementine
- Shirley Temples - Grenadine, Cherries, 7Up
- Iced Tea - Drew
- Wine - Jesus
- Beer - Kirk
- Coffee - Coffee, Half & Half, Sugar Cubes
Mains
- Turkey(s)
- Ham - Drew/Candice/Brandon
- Tri Tip - Kirk
Sides
- Mashed Potatoes - 10lb golden potatoes, Half & Half, Heavy Cream, Salted Butter
- Boxed Dressing - Mrs. Cubison's, 2 boxes
- Gluten Free Sage Dressing - Bread, Stock, Dried Sage, Onion, Celery, Salt, White Pepper
- Creamed Onions - Onions, Bacon, Heavy Cream, Red Wine
- Peas - Frozen Peas, Salted Butter
- Rolls - Brown & Serve
- Grape Salad - Amanda - Red grapes, green grapes, cream cheese, cool whip
- Dinner Salad - Romaine, Green Onions, Tomato, Cucumber, Salt, Pepper, Mayo
- Cabbage Salad - Red Cabbage, White Vinegar, Balsamic Vinegar, seasoning
- Yams - Candice
- Brussels Sprouts - Candice
- Ambrosia Salad - Whipped Cream, Mini Marshmallows, Canned Fruit Cocktail (Drained)
Garnishes
- Cranberry Sauce - Canned, TJ's Cranberry Orange Relish
- Gravy - Potato Starch, stock, turkey drippings, garlic, white pepper, tamari
Desserts
- Pumpkin Pie - Candice
- Apple Pie - Candice
- Pecan Pie - Pecans, Maple Syrup, Eggs, Unsalted Butter, All Purpose G-free flour, Brown Sugar
Shopping List
- 1-2 16-20lb Turkeys
- 2 bags white onions
- 2 bags celery
- 1 bag carrots
- TJ's frozen garlic
- 3 ripe tomatoes
- 1 bag green onions
- 1 head romaine lettuce
- 1 head red cabbage
- 2 packs pearl onions (or 2 bags frozen pearl onions)
- 10lbs golden potatoes
- Frozen Peas
- Red Grapes
- Green Grapes
- Cream Cheese
- Blackberries
- Blueberries
- Apricot Stilton
- Brie
- Gouda
- Cheddar
- 1qt heavy whipping cream
- 2qt half and half
- 1 Gallon Whole Milk
- 3lbs unsalted Butter
- 3lbs salted butter
- 1 pack bacon
- 3-4 dozen eggs
- Pita Chips & Crackers
- Almonds
- Grenadine
- Cherries
- 7Up
- Ice
- Takeaway Storage
- 3-4 TJ's rice bread
- 2 Packs Brown & Serve Rolls
- 2 boxes Mrs. Cubison's Dressing
- Dried/Rubbed Sage
- Ocean Spray Cranberry Sauce
- TJ's Orange Cranberry Relish (2)
- Potato Starch
- Chicken Stock - 8 quarts
- Pre-made normal people gravy
- Whole Pecans
- Pecan Pieces
- Brown Sugar
- Maple Syrup
- Sugar Cubes
- Bagged Sugar
- Morton's Salt
- Black Pepper
- Whipped Cream
- TJ's Mini Marshmallows
- Canned fruit cocktail (IN JUICE! NOT SYRUP!)
Food Prep/Order of Operations
Now is the time to take the turkey out of the freezer.
Two days before
- Final shopping trip
- Cube cheese
- Cabbage Salad (MUST be prepped 2 days before at a minimum to soak)
Day Before
- Bake pecan pie
- Peel & Dice potatoes, submerge in water
- Dice 5c onions & celery
- Pull neck & organs from turkeys, prep turkeys
- Hard Boil Eggs
- Dice & Dry g-free bread
Day Of
6AM
- Turkeys in Roaster
- Wash and dry all remaining produce
10AM
- Deviled Eggs
- Charcuterie Tray
- Brew Iced Tea
11AM
- Grape Salad
- Ambrosia Salad
12PM
- Potatoes on Stove
- Prep dressing
1PM
- Dressing in Oven
- Gravy
- Pearl Onions
- Prep Coffee Pot
2PM
- Dinner Salad
- Peas
- Rolls
3PM
- Carve & Serve
5PM
- Coffee